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Menu

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*定食 Teisyoku (Fixed food)(excluding tax)

・刺身定食 Sashimi       ¥1,200

 combo raw fish with rice, miso-soup,

pickles


・あらかぶ味噌汁定食 Arakabu misosiru

                    ¥1,200

combo boiled fish in miso-soup with rice,

pickles


・天ぷら定食 Tempura     ¥1,000

combo fritter - like dish of fish, shellfish

and vegetables with rice, miso-soup,

pickles


・あらだき定食 Aradaki     ¥1,000

combo boild fish (with sweet soy sause)

with rice, miso-soup, pickles


・焼き魚定食 Yakizakana    ¥1,000


combo grilled fish with rice, miso-soup,

pickles


・煮付け定食 Nituke       ¥1,000

combo cooked in soy sauce fish, with rice,

miso-soup, pickles


*Plus ¥500, Sashimi (raw fish)


*一品料理 Ippinryouri

(Appetizer)


 ・さざえのつぼ焼き Sazae-no-tuboyaki

griled turban shell           ¥600


 ・さざえ刺 Sazae-sasi     ¥1,000

raw whelk

 

・生うに Namauni         ¥1,000

raw sea urchin?


 ・あわび刺 Awabi-sasi       ¥1,000

raw abalone



 

*活き造り Ikizukuri

 Ikizukuri is one of the unique cooking styles in Japanese cuisine, which serves very freshly sliced fish meat, including lobsters and octopuses, presented in a decorative fashion resembling their natural appearance.


 ・いか活き造り Ika-ikizukuri      

  cuttlefish          ¥2,000-

 

 ・平目活き造り Hirame-ikizukuri    

Japanese flounder       ¥4,000-


 ・鯛活き造り Tai-ikizukuri      

sea bream           ¥4,000-


 ・伊勢海老活き造り Iseebi-ikizukuri   

spiny lobster          ¥8,000-


 ・石鯛活き造り Ishidai-ikizukuri

parrot fish          ¥5,000-

 *Appointment necessary


 *会席 Kaiseki

 

Kaiseki is a traditional multi-course Japanese dinner.


 *お飲物 Onomimono(Drink)

  ・ビール Beer         ¥550

   ASAHI or KIRIN


  ・日本酒 Sake         ¥350


  ・焼酎(五合) Shochu   ¥1,800

Japanese distilled spirit


  ・ワイン(ハーフ) Wine   ¥1,500-


  ・ジュース Juice       ¥150

Orange, Cola,


  ・酎ハイ Chuhi        ¥380

Shochu mixed with soda water

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活き造り Ikizukuri

会席 Kaiseki

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